The calculation method of the evaporation area of the ice storage evaporator is the same as that of other cold room evaporators. It can also be selected according to the net area of the ice storage, generally with an evaporation area of 0.6~0.7m2 according to an area of one square meter. The temperature of the ice store should be determined according to the type of ice stored. The temperature of the ice store for storing brine ice should be -4℃, and the temperature of the ice store for storing crushed ice should be -18~-15℃. When designing the piping of the refrigeration system, it should be considered that the ice storage can still cool down when the ice maker is not in production. The defrosting method of the evaporator can be manually sweeping the frost.
When installing the evaporator, there is no need to install wall pipes for ice storages with a clear building height of less than 6m, but the top pipes must be scattered and scattered, and for ice storages with a building clear height of 6m or higher, wall pipes shall not be used for fins. Flake tube to prevent the stacking ice stack from crashing.
