Ice Cream Manufacturing & Cold Chain

Ice cream production involves multiple temperature zones-from mixing and freezing (–25°C ~ –35°C) to packaging and storage (–18°C). Our DJ series high-capacity evaporators provide rapid chilling in tunnel freezers and holding rooms. Combined with scroll or semi-hermetic condensing units, the system ensures fast product freezing with precise control. For large-scale facilities, water-cooled condensers are recommended to manage ambient heat and maintain system efficiency. Systems can be configured with defrost scheduling, backup units, and PLC control for industrial-grade operations.

Recommended Products:

DJ Series for quick freezing tunnels

Scroll or Semi-Hermetic Condensing Units

Water-Cooled Condensers (for factory settings)

 

Installation Notes:

Choose high-efficiency DJ series for fast pull-down time.

System should include precise defrost timers and temperature hold control.

Recommend installing multiple units in sequence for continuous production lines.